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Nutritional Supplements: What Do You Know About Garlic?


Garlic is not just for flavoring; it plays a document role in disease prevention. Nutritional supplements containing garlic can have substantial health benefits. One substance in garlic, allicin, has antibacterial properties. These can be destroyed by cooking, so nutritional supplements are a good alternative to eating raw garlic.

Nutritional research into supplements suggests that eating a clove of garlic a day has health benefits. If you take nutritional supplements containing Vitamin C, nutritional supplements containing Vitamin E, and nutritional supplements containing selenium, you may be surprised to learn that garlic naturally has all these antioxidants.

There are various reasons for using nutritional supplements as a source of garlic in your diet. Unlike nutritional supplements, garlic powder may not have active ingredients. Garlic salt has lots of sodium, which nutritional supplements avoid. To get the maximum health benefits from raw garlic, you need to chop it and let it interact with oxygen for 10 minutes; nutritional supplements can be taken at any time.

When you eat garlic, you can chew on fresh parsley mint, lemon peel or orange peel to counteract garlic breath. Most nutritional supplements won't give you garlic breath. High doses of garlic from any source, including nutritional supplements, can however cause you to excrete a garlic odor from your pores.

Cooking with garlic is an excellent way to painlessly safeguard your health. Roasting garlic gives it a milder flavor. Baked garlic is wonderful to spread on bread. Whether from food or nutritional supplements, garlic deserves its reputation as a "wonder food."

Jeanette Pollock is a freelance author and website owner of Visit Jeanette's site to learn more about nutritional supplements and garlic.

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