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Mangosteen Concentrate


Most fruit juice concentrates come from fruits of the best quality - fresh, ripe, clean, and healthy tropical fruits. These fruits are chosen among the many harvested and filtered through an accurate quality control system to produce the best concentrate with the highest vitamin content. For some people who are not content with eating fresh fruit, then the juice concentrate version is the next best thing.

We have heard of the orange concentrate, mango concentrate, pineapple concentrate, and even strawberry concentrate. But do you know that there is now a mangosteen concentrate available in the market?

The mangosteen (Garcinia mangostana) is a tropical fruit believed to have come from the Sunda Islands and the Moluccas. In Asia, the mangosteen fruit is considered the "Queen of Fruits." Its tree measures from seven to 25 meters in height. With the same size as that of the tangerine, the ripe mangosteen is smooth with a thick, dark purple rind covering. Inside, the fruit is soft and white. Unlike other tropical sour-tasting fruits, mangosteen tastes sweet with a mild flavor that is just uniquely different.. No wonder the Southeast Asian ancestors call it "The Food of the Gods." For hundreds of years, they have used the tropical fruit, especially its rind, to eliminate and cure a number of infections, reduce pain and control fever, and treat other common ailments. With mangosteen concentrate, you get all the nutrients and flavor of hundreds of mangosteens in just one bottle.

Today, with the help of new technologies, such fruits are made into various products without sacrificing their nutrients. Mangosteen concentrates and other mangosteen products are becoming widely popular all over the world. To get the maximum advantage, businessmen and health product producers combine selling mangosteen concentrates along with that of cranberry, blueberry, black cherry, raspberry, elderberry, and pomegranate. Mangosteen concentrates, juice, and tea are now available and being sold in the market.

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