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Showing posts with label Drink. Show all posts
Showing posts with label Drink. Show all posts

Fruit juices - adding colour and health to your life

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Easy to prepare, a good friend of your taste buds, a hit all through the year and good for your health – that’s a glass of fresh juice, which can also add glow and energy to your life. Fresh juice is healthy and we all know that drinking the real thing is better than the sugary alternatives that are packed months before they reach the consumers. Fresh juices benefit us in the following ways:


They provide minerals, vitamins, essential fatty acids, carbohydrates and proteins

Help improve energy levels

Good for the skin

Strengthen the immune system

Make the bones stronger
Despite all the benefits that fruit juices offer, there are certain things we need to know about fresh juice.

Is it OK to drink as much juice as we want daily?

No, water should be the main source of liquid and it is always better to have fruits in their natural form rather than as juice. Why? Because we all add sugar and salt to the fruit juice we make at home. This increases the amount of sugar in our diet and thus, the calorie load. But we don’t really perceive drinks to be food. Eating a whole pomegranate or having three or four oranges in a row is a cumbersome job. But we would gallop a big glass of juice in a few seconds and even forget to count them as calories. So, if you take two servings of fruit in a juice, ideally you should forego your evening snacks.

Should we drink juice daily?

Drinking juice is an easy way to have two fruit servings per day that is good for the daily quota of vitamins. But, keep a check on the sugar added to the juice. It’s best to have fresh juice without any sugar or salt. Though such juice might taste a bit bland and sometimes sour as in the case of orange juice, you would gradually develop a taste for them. The best choice for a daily habit of juice is carrot, apple and ginger, made with only one piece of fruit. Carrots are sweet but lower in calories and have about half the carbohydrates of fruits. Celery is also a nice low-calorie filler. Have a look at the amount of carbohydrates different fruits have.

Orange –16 g

Grapes – 28 g

Pomegranates – 26 g

Pineapple – 19 g

Apple – 21 g
How to use the juicer?

Now the next thing is how to use the juicer at home to get the best juice. The foremost thing is to get a good quality juicer, preferably ISI marked. If you want the fibre benefits, then put all the vegetables and fruits into a blender and don’t use a juice extractor. While ordering fresh juice from outside, be sure about the hygiene and ensure that they are using a blender, not an extractor. Extractors make a smooth drink but they remove the all-important fibre from the juice.

Are juices good for children?

Replacing water with juice for children can cause diarrhoea. Having juice everyday can help to develop lifetime sweet tendencies in children. So, juices should be an occasional drink for children. Eating fruit in its natural form and relying on water, as the source of liquid, are better alternatives. Nevertheless, fruit juice is better than having aerated drinks.

Tips on getting best out of your juices


Always wash fruit and vegetables – even organic produce could carry bacteria.

Include the stems and leaves of vegetables because they have a high vitamin and mineral content.

Drink a juice within half an hour of preparing it, or it can get oxidised by exposure to air and develop a sour taste.

If you must prepare juice early, keep it refrigerated with a tight lid. Or freeze in daily-serving- size containers immediately and drink it straight after thawing.

Include the white inner skin of citrus fruits, as it is full of beneficial bioflavonoids.

Add lemon juice to preserve the natural colour and reduce the oxidation of essential nutrients.

If you want to lose weight, then drink vegetable juices, as they contain fewer calories than fruit juice.

If you have a sensitive stomach or irritable bowel syndrome (IBS), ensure that you dilute juices with water (three parts of juice with one part of water).
Easy to make juice-based drinks

Watermelon drink

Ingredients - 3 cups watermelon (washed and cut into small pieces), sugar (as per taste), 3 tablespoon skimmed milk, ice cubes.

Method - Blend the ingredients in a blender and refrigerate. Pour the prepared drink into serving glass, add ice cubes and serve.

Nutritive value of the watermelon juice - Apart from providing energy, watermelon protects against age-related symptoms of vision loss, fights heart disease, reduces cancer risk and is loaded with anti-oxidants. So, a glass of watermelon drink everyday not only quenches your thirst but also offers a range of health benefits.

Carrot, celery and cabbage juice

Ingredients - 2 cucumbers, stalks of celery, a piece of ginger, a handful of parsley, piece of apple or citrus fruit

Method - Wash all vegetables and juice them together. Serve it fresh.

A glass of fruit or vegetable juice takes very little digestion. It goes right into your body and is a very yummy way of getting instant energy. Fruit juices can energise your life.

25 Reasons Why You Should Start Drinking Green Tea Right Now

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Green tea has increasingly become a very popular drink worldwide because of its immensely powerful health benefits.
It is extraordinarily amazing what green tea can do for your health.
And if you're not drinking 3 to 4 cups of green tea today, you're definitely NOT doing your health a big favor.

Here Are The 25 Reasons Why You Should Start Drinking Green Tea Right Now:

1. Green Tea and Cancer

Green tea helps reduce the risk of cancer.
The antioxidant in green tea is 100 times more effective than vitamin C and 25 times better than vitamin E.
This helps your body at protecting cells from damage believed to be linked to cancer.


2. Green Tea and Heart Disease

Green tea helps prevent heart disease and stroke by lowering the level of cholesterol.
Even after the heart attack, it prevents cell deaths and speeds up the recovery of heart cells.


3. Green Tea and Anti-Aging

Green tea contains antioxidant known as polyphenols which fight against free radicals.
What this means it helps you fight against aging and promotes longevity.

4. Green Tea and Weight Loss

Green tea helps with your body weight loss. Green tea burns fat and boosts your metabolism rate naturally.
It can help you burn up to 70 calories in just one day.
That translates to 7 pounds in one year.


5. Green Tea and Skin

Antioxidant in green tea protects the skin from the harmful effects of free radicals, which cause wrinkling and skin aging.
Green tea also helps fight against skin cancer.


6. Green Tea and Arthritis

Green tea can help prevent and reduce the risk of rheumatoid arthritis.
Green tea has benefit for your health as it protects the cartilage by blocking the enzyme that destroys cartilage.


7. Green Tea and Bones

The very key to this is high fluoride content found in green tea.
It helps keep your bones strong.
If you drink green tea every day, this will help you preserve your bone density.

8. Green Tea and Cholesterol
Green tea can help lower cholesterol level.
It also improves the ratio of good cholesterol to bad cholesterol, by reducing bad cholesterol level.


9. Green Tea and Obesity

Green tea prevents obesity by stopping the movement of glucose in fat cells.
If you are on a healthy diet, exercise regularly and drink green tea, it is unlikely you'll be obese.

10. Green Tea and Diabetes

Green tea improves lipid and glucose metabolisms, prevents sharp increases in blood sugar level, and balances your metabolism rate.


11. Green Tea and Alzheimer's

Green tea helps boost your memory.
And although there's no cure for Alzheimer's, it helps slow the process of reduced acetylcholine in the brain, which leads to Alzheimer's.

12. Green Tea and Parkinson's

Antioxidants in green tea helps prevent against cell damage in the brain, which could cause Parkinson's. People drinking green tea also are less likely to progress with Parkinson's.

13. Green Tea and Liver Disease

Green tea helps prevent transplant failure in people with liver failure. Researches showed that green tea destroys harmful free radicals in fatty livers.


14. Green Tea and High Blood Pressure

Green tea helps prevent high blood pressure.
Drinking green tea helps keep your blood pressure down by repressing angiotensin, which leads to high blood pressure.


15. Green Tea and Food Poisoning
Catechin found in green tea can kill bacteria which causes food poisoning and kills the toxins produced by those bacteria.

16. Green Tea and Blood Sugar

Blood sugar tends to increase with age, but polyphenols and polysaccharides in green tea help lower your blood sugar level.


17. Green Tea and Immunity

Polyphenols and flavenoids found in green tea help boost your immune system, making your health stronger in fighting against infections.

18. Green Tea and Cold and Flu

Green tea prevents you from getting a cold or flu.
Vitamin C in green tea helps you treat the flu and the common cold.

19. Green Tea and Asthma

Theophylline in green tea relaxes the muscles which support the bronchial tubes, reducing the severity of asthma.

20. Green Tea and Ear Infection

Green tea helps with ear infection problem.
For natural ear cleaning, soak a cotton ball in green tea and clean the infected ear.

21. Green Tea and Herpes

Green tea increases the effectiveness of topical interferon treatment of herpes.
First green tea compress is applied, and then let the skin dry before the interferon treatment.

22. Green Tea and Tooth Decay

Green tea destroys bacteria and viruses that cause many dental diseases.
It also slows the growth of bacteria which leads to bad breath.


23. Green Tea and Stress

L-theanine, which is a kind of amino acids in green tea, can help relieve stress and anxiety.

24. Green Tea and Allergies

EGCG found in green tea relieves allergies.
So, if you have allergies, you should really consider drinking green tea.


25. Green Tea and HIV

Scientists in Japan have found that EGCG (Epigallocatechin Gallate) in green tea can stop HIV from binding to healthy immune cells.
What this means is that green tea can help stop the HIV virus from spreading.

Xango Scam Or Legit? Xango Review

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Xango officially launched in November of 2002 and its corporate headquarters is based in Utah. Xango boasts to be the first to bring to market a mangosteen juice as a healthy supplement to anyones diet. Since the initial launced Xango has experianced success around the world as they have grown into other markets such as Mexico, Hong Kong and the Philippines.

The Product

XanGo Juice harnesses the nutritional power of the whole mangosteen fruit through a potent proprietary formula. Just one to three ounces each day unleashes a concentrated rush of xanthones-a vigorous family of phytonutrients. The best part: sensational flavor that'll keep you coming back for more and more. To support the discovery and development of a singular dietary supplement with sensational taste, the founders of XanGo referenced decades of mangosteen studies. From ancient beliefs to modern research, the whole mangosteen fruit is regarded for its antioxidant powers and health-enriching attributes.

The Business

Xango has chosen the distribution method of network marketing to brings its products to the end consumer. While many people have poor opinion of the network marketing industry, it is a real distribution method that when applied properly will create good results. Someone can join Xango as a disributor and make money two ways. One through buying the product at resale and selling it at wholesale. The second and most lucrative is by building a downline organization of people that in turn do the same. You then receive a portion of the volume accumulated in your group.

The conclusion, Xango is not a scam. Xango is a solid company with a good product that can be marketed. If you have a desire to have product parties, recruit your friends and family, attend hotel meetings, attend home presentations, make cold calls, inventory product and think you have the ability to recruit hundreds into your business Xango may be right for you.

On the other hand if you are looking for more internet based automated systems that do not require the calling and chasing your friends and family than Xango is not right for you.



Article Source: http://EzineArticles.com/?expert=Joshua_Valentine

XanGo Juice Info and Benefits

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Searching for XanGo juice info? XanGo is probably the best-selling and well-known brand of mangosteen juice. The company, characterized by their product's uniquely curved bottle, uses a proprietary formula to create a flavor they call "sensational".

The word about XanGo juice info is spreading. People are learning about XanGo juice info and taking advantage of the myriad qualities it has to offer. Thousands are raving not only about the taste, but also the health benefits of this awesome dietary supplement. Consuming food high in antioxidants will ensure that the body has the necessary tools to neutralize free radicals. There are various compounds in foods that can act as antioxidants, but the most well-known are Vitamins C and E, selenium, and beta carotene.

XanGo's proprietary blend is composed of purees and juices from various other fruits, including apple, pear, grape, blueberry, raspberry, strawberry, cranberry, and cherry, as well as the pureed pericarp, or rind. The manufacturer's suggested serving size is one to three ounces daily, and one bottle of XanGo is good for 25 one ounce servings. While XanGo is certainly the most widely distributed mangosteen product today, it is not sold in stores. XanGo can only be purchased through independent XanGo distributors.

This article has been provided by http://www.holisticmangosteen.com, where you can find more information about XanGo juice info and benefits, mangosteen, mangosteen products, and other holistic supplements to help you lead a healthier, happier life.

Article Source: http://EzineArticles.com/?expert=Steve_Goltiao

Consume a Glass of Mangosteen Juice For Health Benefits Daily

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Fruits and vegetables have always been an important part to a healthy diet. Along with exercise on a daily basis and your body will repay you with great energy and radiating skin. This is no secret; it's just plain fact.

Selecting the Proper Fruits

While some of us love our vegetables and fruits, some of us hardly eat a handful a week. Eating the proper foods is a part of promoting good health. Learn a bit about your daily diet and you'll be able to eat right even if you don’t consume the exact amount needed daily. The mangosteen is a fruit that is filled with all the vital vitamins and minerals required to provide that needed dosage for good health on a daily basis.

The Mangosteen Fruit

Grown in the tropical land of Southeast Asia several centuries ago, the mangosteen tree requires warm temperatures and huge amounts of rain to grow. Nonetheless, its growth is very slow and it achieves its peak-season in about 10 years. By then, it starts to produce large quantities of mangosteen fruit yearly.

Just What are The Health Benefits of Mangosteen Juice?

The health benefits from mangosteen juice is faster absorption in the body instead of eating fresh or dried. The most significant health benefit from the mangosteen juice is the rich content of antioxidants in each fruit. Antioxidants are recognized for their ability to fight and delay the aging process, thus leaving us with healthier skin.

Drink mangosteen juice for your health benefits. These health benefits include a good daily dose of vitamins and minerals, such as Vitamin E, Vitamin B6, Vitamin B1, calcium, potassium, iron and fiber.

Just a Reminder

Although the health benefits from mangosteen juice are immense; it acts to compliment our immune system by assisting it to fight infections and other possible diseases. It does not cure any illnesses on its own. All fresh fruits and vegetables are good for our health and well-being.

Feeding our bodies with natural foods found in nature, with no preservatives or additives, is one of the best ways to ensure a long, healthy and happy life. Consume fresh fruits and vegetables as frequently as possible to sustain your health for the long haul.



Article Source: http://EzineArticles.com/?expert=Kerry_Ng

Can Mangosteen Juice Relieve Arthritis Pain?

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It's supposed to cure everything from cancer to bacterial infections. Now they're saying it's good for arthritis pain and inflammation. Are the claims for mangosteen juice true or should you just ignore them?

Mangosteen juice comes from a fruit that is found in Malaysia, Thailand, the Philippines, and other Southeast Asian countries. Despite its name, this tropical fruit isn't related to the mango. It's as big an as apple or tangerine and has a creamy flesh. The juice is made by liquefying the seeds, rind, and flesh of the fruit.

"The fruit is marketed as a supplement, available as a juice and in capsule form. The juice typically consists of a mix of mangosteen and other fruit juices, such as apple, pear and blueberry - with an often undisclosed amount of mangosteen juice," according to the Mayo Clinic.

Like other fruits and vegetables, mangosteen is rich in vitamins and minerals, such as vitamins C, B1, B2, B6, potassium, iron, and calcium. The "Queen of Fruit" is rich in antioxidants that help fight free radicals in the body that have been linked to heart disease and cancer. It is also a good source of xanthones - chemicals that appear to have potent anti-inflammatory effects.

Marketers of mangosteen juice have even gone as far as saying that the drink has anti-aging, antibiotic, and anti-viral properties.

Unfortunately, these claims are not backed by scientific evidence and are mostly anecdotal in nature. Others are based on a few studies that show good results in animals - not humans. For this reason, it's too early to say whether this juice will help arthritis sufferers.

"No major studies on humans have proven that drinking mangosteen juice on a daily basis would offer significant improvement in illness. However, increasing one's daily dosage of antioxidants, even from supplements, has been proven to boost our absorption of vitamins and therefore strengthen immunity. Yet, the difference between doubling our intake of antioxidants and increasing it tenfold has the same results. Therefore, this juice has no significant advantage over a healthy diet of fruits and vegetables rich in antioxidants, as yet," said S. Mithra in WiseGeek.com.

Until these claims are proven, don't pin your hopes on this juice, especially if you have arthritis. Many medications can help control arthritis pain and inflammation. One popular product is Flexcerin, a natural supplement that soothes aching joints, rebuilds worn joints, and restores joint flexibility and mobility. For details, go to http://www.flexcerin.com.

If you enjoy drinking mangosteen juice, you're welcome to continue doing so although there are less expensive fruit juices that are equally nutritious. But don't expect miracles from this habit.

"So for the time being, drink this juice if you enjoy the taste. But until human studies are completed, claims that mangosteen can cure arthritis or any other disease are just that - undocumented claims," concluded the Mayo Clinic.



Article Source: http://EzineArticles.com/?expert=Janet_Martin

Oolong Tea

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Tea has long been a popular drink around the world, following the original use in Asia. An increasingly popular tea is Oolong tea, and although not as well known as Earl Grey or English breakfast, it does have a popular following in Asia, Europe and the United States.

Oolong tea is a traditional Chinese tea, and is classed as a blue-green tea, although it can range in color from green to black. This color differentiation comes about by levels in oxidation. Many people like the distinctive taste that although not as rosy as black tea does have less of the grassy taste associated with green tea. Oolong tea actually has a range of varieties including Taiwanese, from the country's mountain ranges, and the Wuyi Mountains of Fujian. It is the latter venue that is often said to be the original source for the tea.

When the Oolong tea leaves are picked they can be either rolled into long curly leaves or into balls, although the curly leaves approach is the more popular processing method. Processing is normally a long set of steps which are altered to change the strength and taste of the tea. The leaves are left to dry in the sun to remove a proportion of the moisture. The Oolong tea leaves are then put into the shade to cool them down. The leaves are then deliberately bruised to allow for greater oxidation. The cooling and bruising are then repeated a number of times, depending on how much oxidation is required. Further oxidation is then stopped by applying heat, either through a machine or in a large pan.

The last parts of processing for Oolong tea comes about through dehydration and roasting. This last step allows, through changes in temperature, a different taste to be applied to the tea.

The tea is then ready to drink. Common practice has Oolong tea brewed at about 95 °C, never boiling, using spring water. The spring water allows the taste of the minerals to come out in the finished tea. Most people will brew Oolong tea to a strong level that will leave a sweet aftertaste. The best Oolong tea leaves can be used more than once and many people consider that it is only in their third use that the best flavors emerge. It is not uncommon for up to five brews to be taken from one set of leaves, unlike many other types of tea.



Article Source: http://EzineArticles.com/?expert=Manuel_Wiggins

Herbal Teas Offer Many Health Benefits

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Herbal Teas are more popular today than ever before.

There is nothing better than a soothing cup of tea at the end of the day. The tea most of us recognize uses leaves of the tea bush, Camellia sinensis and comes in little bags to steep in hot water for our pleasure. This tea, however, contains a lot of caffeine. Caffeine keeps you awake at night and may not be the best choice for an evening relaxer.

There are so many more types of tea now available that you don't have to limit your selection. What is old is now new again. The new teas are herbal. Herbal teas originated in early times, frequently as soon as man learned that if you boiled water and poured it on leaves, the water took on a new flavor. Many of the teas were though of as folk remedies for various health concerns. While I make no claims to teas remedy potential, I read that sometimes it was a true remedy, as in the case of white willow bark tea, which was later turned into the aspirin pain reliever we all know today.

A few of my favorite herbal teas are easy to access and make delightful additions to your beverage list whether served hot or cold. The teas have unique and delicious flavors that make them popular today and create variety and alternatives to the plain black teas.

Chamomile tea creates a soothing warm feeling when you drink it right before bedtime. It often is touted as a tea that could help you relax. This sweet apple scented tea contains no caffeine to rev up your system. Early Egyptians felt it was the most healing of all herbs. Greek physicians used it for fevers and female disorders. Early Germans inhaled the aroma of the tea to relieve stuffiness.

Lemon balm tea is delightful both hot and cold. The ancients believed its flavorful infusion might help with headaches, bronchitis, and colds. I know that when I have a cold or flu I usually have some hot lemon tea with honey. If nothing else it sure does soothe a sore throat. In the summer, for a flavor reminiscent of lemonade, I like to mix a little honey with the tea and serve it cold.

Monarda, also known as bergamot or bee balm was the most popular colonial tea substitute after the Boston tea party. It received the name bergamot from Dr Nicholas Monardes because the scent of the leaves resembled the fragrance of the Italian bergamot orange. Native Americans used the tea as a tonic for the cold and it received the name Oswego tea after the tribe. Other conditions Early Americans used bee balm for were menstrual pain, gas, nausea and insomnia.

Catnip tea, another early American favorite, actually got its start in Rome. Early Romans cultivated catnip for its soothing properties. They believed it might help reduce fevers and colds, headaches, upset stomachs, and was a very mild sedative. Catnip is a good source of vitamin C.

Fennel tea is reminiscent of anise or licorice. This herb is one of the oldest plants cultivated by man. The Romans gave it to their gladiators to maintain good health. Ladies of ancient Rome took it to lose weight. Still today many Indian restaurants offer a fennel seed as an after dinner aid to digestion. Some attribute relief of menstrual cramps, gas, heartburn and diarrhea to the tea, made from an infusion of crushed seeds and water.

Feverfew, another daisy-like flower, created a tea that some believed reduced fevers, menstrual problems, headaches, stomachaches and aided childbirth. Recent studies indicate that feverfew infusions aid in the relief of migraine headaches. The possibility exists that feverfew could cause uterine contractions, so pregnant women should not drink it. In fact pregnant or nursing women should avoid all herbs unless their doctors give them the okay.


Article Source: http://EzineArticles.com/?expert=Chris_Hana

What You Need To Know About Energy Drinks?

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Energy drinks! What is an energy drink more often than not we find ourselves pushed or attracted to buying energy drinks? Talking about energy drinks we are literally referring to canned or bottled beverages that are being sold in convenient stores, groceries stores night clubs/bars. What is contained in the energy drinks? They are made up of large amounts of caffeine, sugar with additional ingredients like vitamins B herbal stimulus, amino acids etc.

Most of the Drinks are market purposefully to target the you people who are conceded to be actively active within the age range between 15 to 30 and perhaps that`s why most of the them in most cases are have their trade marks names that convey strength, speed sexuality and power.

Energy drinks in themselves the contain a lot of caffeine, in most cases the amount of caffeine in it is normally indicated on the drinks pack for the consumer to have a good understanding of his/her drinks content. Most of the times we encounter the problem of anxiety palpitation, immutability difficulty in sleeping and indigestion with relatively small amounts after we have used the dinks putting in mind that the drinks are not taken in the same pace or manner like tea or coffee which one gets to sip slowly. It is highly advisable for people with heart problems to refrain from caffeine usage due to its stimulating effect.

Till date we can`t really put together the effect of the combined ingredients that are contained in the energy drinks, although many ingredients are believed to work synergistically with caffeine so as to boost its stimulating power.

Further more we find sugar as the other content contained in the energy drinks of course I don`tt mean to be oblige to the fact that in most of our stores we can also find energy drinks that are sugar free, Sugar in itself is a quick source of energy, in most cases vitamin B is mostly added in the content of the energy drinks but in little amounts making them look and test more healthy drinks. No doubt that some extend they are healthy especially when we look at it from the point where vitamin B are fully involved in converting food into energy, now this leads us to the next question.

Should or should we not take the energy beverages? In my opinion as much as we might have the feeling mixing the two gives a better test and improves the beverage flavour. It is not advisable to take the drinks in large quantities. In most cases people argue that energy drinks mixed with alcohol enhances the feel good buzz people may not feel inspired but the blood that is mixed with alcohol is high resulting to longer demand of alcohol content in the body.